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Thu, 7 Nov 2019

Four Seasons Chiang Mai Opens New Restaurant

The Four Seasons Resort Chiang Mai has opened Char, a new restaurant that pays homage to the age-old tradition of grilling.

Focused on farm-to-table ingredients and premium cuts of meat, more than 60 percent of the ingredients are sourced from local farms in Northern Thailand.

Designed by Bill Bensley, the beautifully-decorated fire pit is the pièce de résistance of the restaurant.

The Four Seasons Resort Chiang Mai has opened Char, a new restaurant that pays homage to the age-old tradition of grilling. Focused on farm-to-table ingredients and premium cuts of meat, more than 60 percent of the ingredients are sourced from local farms in Northern Thailand. Click to enlarge.

“Seventy percent of our menu is cooked here,” said Executive Chef Liam Nealon, who has spent the last six months crafting the dining experience. “Our menu explores the relationship between open flame and high-end produce, rendering each ingredient in a new and unique way. We work closely with local farmers so that the freshest, seasonal ingredients of Northern Thailand are brought to the fore.”

Each recipe is countered with signature sauces and house marinades that deliver the complexity with a punch.

“We are excited to unveil this stunning new interpretation of a classic concept. Char is a celebration of the grill and fire-pit where clean, crisp flavours are elevated with finesse and flair,” said Anthony Gill, General Manager, Four Seasons Resort Chiang Mai and Tented Camp Golden Triangle. “Making a strong connection with the local community is an important goal, as sustainability is key to the restaurant’s success.”

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