Mr. Andrew De Brito has been appointed as he opening General Manager of the all-new Four
Seasons Hotel Tokyo at Otemachi, anticipated to open in mid 2020.
joined Four Seasons in 1992 in his home country of Malaysia at the
Regent Kuala Lumpur (formerly a Four Seasons hotel).
With a keen
interest in F&B, his career took him through
leadership positions in the company’s hotels and resorts in Aviara, Maldives, Langkawi, Mumbai, Shanghai and Jakarta before
assuming his first General Manager role in Beijing in 2015.
“Andrew is a
creative hotel executive with a sharp eye for detail, the ideal
profile for the new luxury experience we are creating in Otemachi,”
said Rainer Stampfer, Four Seasons President, Hotel Operations –
In addition to Four Seasons Hotel Tokyo at
Otemachi, as Regional Vice President Andrew will also oversee Four
Seasons Hotel Tokyo at Marunouchi, Four Seasons Hotel Kyoto and
Four Seasons Hotel Beijing.
“Paired with our boutique-style hotel in Marunouchi, Four Seasons
in Otemachi will define the utmost in welcoming yet ultimately
luxurious hospitality in the city,” said Andrew De Brito. “I am
particularly excited about the food and beverage program, which
will include two signature restaurants, two lounges, and a
destination bar unlike anything in Tokyo today.”
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