Yotelair Singapore Changi Airport has appointed Nick Cheesman
With over 14 years of hospitality industry
experience, Nick has worked for many luxury
hotels, including the Regent Singapore, Shangri-La’s Villingili
Resort & Spa in Maldives, Four Seasons Hotel London, and Four
Seasons Hotel Tokyo at Marunouchi.
Before joining the 130-cabin Yotelair Singapore Changi Airport,
Nick was Director of Rooms at M Social Singapore.
“I am excited to be taking the brand
performance to greater heights. The hotel is redefining luxury
on-the-go for the modern traveller, enabling them to travel
smarter and stay smarter,” Nick said. “We are positioned to become
the transit hotel of choice in Asia, offering a unique combination
of a great location, world- class amenities, flexible accommodation
opportunities and technology that powers every minute of the
guest’s experience, right up till their next flight.”
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