Thu, 3 Oct 2019 |
Nick Cheesman Joins Yotelair Singapore Changi
Airport as Hotel Manager
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Yotelair Singapore Changi Airport has appointed Nick Cheesman
as
Hotel Manager.
With over 14 years of hospitality industry
experience, Nick has worked for many luxury
hotels, including the Regent Singapore, Shangri-La’s Villingili
Resort & Spa in Maldives, Four Seasons Hotel London, and Four
Seasons Hotel Tokyo at Marunouchi.
Before joining the 130-cabin Yotelair Singapore Changi Airport,
Nick was Director of Rooms at M Social Singapore.
“I am excited to be taking the brand
performance to greater heights. The hotel is redefining luxury
on-the-go for the modern traveller, enabling them to travel
smarter and stay smarter,” Nick said. “We are positioned to become
the transit hotel of choice in Asia, offering a unique combination
of a great location, world- class amenities, flexible accommodation
opportunities and technology that powers every minute of the
guest’s experience, right up till their next flight.”
Related:
World's Best Airport Hotel - Interview with GM of Crowne Plaza
Changi Airport Singapore. and
Sustainable Hotels - Crowne Plaza Changi Airport Interview with
GM, Bruno Cristol.
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