Thu, 28 March 2019 |
Westin Langkawi Appoints Derek Charles Gomez
as Director of F&B
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The Westin Langkawi Resort & Spa has appointed Derek Charles Gomez
as Director of Food & Beverage.
In addition to overseeing The Westin
Langkawi Resort & Spa’s F&B outlets, Derek will also
manage the F&B operations at the Langkawi International Convention Centre (LICC).
Armed with a
bachelor’s degree in Hospitality and Catering Management from the
University of Toulouse in France, Derek worked previously as F&B
director with the InterContinental Hanoi Landmark72.
Prior to Hanoi, he was the F&B director at
the InterContinental Saigon and worked at the InterContinental Danang Sun
Peninsula Resort
as Assistant F&B Director.
Derek’s 15-year career has also seen
him work at the Four Seasons in Riyadh as an outlet manager and a
Restaurants & Bar Director at the Renaissance Kuala Lumpur, where
he created and maintained an inventory system for the hotel’s bars
and wine cellar. He also worked at the Four Seasons Langkawi from
2006-09.
To cap off his achievements, Derek is a
sommelier certified by the internationally-renowned Court of
Master Sommeliers and a wine specialist acknowledged by the
Society of Wine Educators.
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