Four Seasons Hotels and Resorts has appointed
Lorenzo Antinoiri as Beverage Ambassador.
The Italian national, who can speak four
languages, is now in charge of the beverage programs at Four
Seasons hotels across Northern Asia. He is responsible for
developing new concepts for destination bars as well as retaining
and discovering talent.
Based in Hong Kong, Lorenzo sees his new role with Four Seasons
Hotels and Resorts as an exciting opportunity to elevate the
beverage operation of an iconic brand that is growing rapidly in
“I am honoured to be part of a restaurant and bar team with eight
Michelin stars under one roof at Four Seasons Hotel Hong Kong,”
said Lorenzo. “I
look forward to elevating the cocktail experience to meet the
exceptionally high standards of experience already being produced.
In creating cocktails, we will look to tradition but with a very
contemporary approach, much as you would expect to find on the
plates of Chef Guillaume Galliot and Chef Chan Yan Tak. We want
our cocktails to be recognisable and appreciated by the hotel’s
long time supporters while attracting a new generation of
consumers and cocktail lovers.”
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