The Four Seasons Hotel Doha has appointed
Matthew Barber as Director of Food and Beverage.
raised in the United States and moved to Germany in 2006 to
broaden his knowledge of wine at a wine school
in Koblenz. He later received his certification from Master
Sommelier Association in Aspen, Colorado.
In addition to working as the Director of F&B at
Four Seasons Hotel The Westcliff Johannesburg in South Africa,
Barber also has experience in banquet and restaurant
Four Seasons Hotel Doha General Manager, Jeff Rednour,
said, “We’re delighted to have Matt as a part of the team
– his knowledge and experience as a Four Seasons veteran will
bring our Doha property so much to offer. We are very much looking forward to his ideas and enhancements with the renovation and
rebranding of our food and beverage outlets in the upcoming months.”
Barber is a graduate of Johnson and Wales
University in Providence, Rhode Island and holds an Associates and
a Bachelor’s Degree in Culinary Arts and Food Service Management.
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