Fri, 22 Feb 2019

Four Seasons Doha Appoints Matthew Barber as Director of F&B

The Four Seasons Hotel Doha has appointed Matthew Barber as Director of Food and Beverage.

 Barber was raised in the United States and moved to Germany in 2006 to broaden his knowledge of wine at a wine school in Koblenz. He later received his certification from Master Sommelier Association in Aspen, Colorado.

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In addition to working as the Director of F&B at Four Seasons Hotel The Westcliff Johannesburg in South Africa, Barber also has  experience in banquet and restaurant management.

Four Seasons Hotel Doha General Manager, Jeff Rednour, said, “We’re delighted to have Matt as a part of the team – his knowledge and experience as a Four Seasons veteran will bring our Doha property so much to offer. We are very much looking forward to his ideas and enhancements with the renovation and rebranding of our food and beverage outlets in the upcoming months.”

Barber is a graduate of Johnson and Wales University in Providence, Rhode Island and holds an Associates and a Bachelor’s Degree in Culinary Arts and Food Service Management.

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