Fri, 19 July 2019 |
Hans Zahner Joins Okura Prestige Bangkok as
Elements’ Chef de Cuisine
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The Okura Prestige Bangkok has appointed Hans
Zahner as the new Chef de Cuisine at its Michelin-starred Elements
Restaurant.
Chef Hans, who studied at CFA d’Auxerre culinary
college from 1997-2000, joins the Elements team having previously
worked at the Grand Hyatt Erawan Bangkok as a Restaurant Chef at
Tables.
He first came to Asia in 2015 as the Restaurant Chef of
Sir Elly’s, the Michelin-starred contemporary French restaurant at
The Peninsula Shanghai, and prior to that worked under the likes
of Chef Eric Briffard at the renowned Four Seasons George V Paris,
Chef Alain Ducasse at Hotel Plaza Athenee Paris, and in the
kitchens of 2-Michelin star restaurant Lasserre under Chef
Christophe Moret.
Commenting on the appointment, Chef Alvaro Roa,
Executive Chef at The Okura Prestige Bangkok, said, “Hans has a
fantastic grounding in the preparation of contemporary French
cuisine. He is a talented chef with extensive kitchen management
experiences and his gastronomic vision fits very well with our
mission at Elements to create great French cuisine with Japanese
influences. He is a fine addition to our team and strengthens even
further Elements’ ability to serve innovative culinary creations
that delight the senses.”
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