Fri, 13 Sep 2019

Air Italy Revamps Economy Class Meals on Long-Haul Flights

Air Italy has revamped its Economy Class meal service on long-haul flights from the carrrier's Milan Malpensa hub.

Starting this month, the new inflight dining experience includes a fully refreshed set of menus and the introduction of the Le Delizie brand.

Beautiful Air Italy stewardess. Picture by Steven Howard of Click to enlarge.

Customers can look forward to more generous portions, stainless steel cutlery and a personal water bottle.

"Air Italy is working tirelessly to offer our customers a luxury flight experience, complete with innovative comforts and services, as we continue to help them imagine the world differently," said Rossen Dimitrov, Chief Operating Officer of Air Italy. "This new Economy Class product and service is yet another step in our development to ensure that we offer our passengers the very best possible customer experience throughout their entire journey. We want to ensure that everyone who chooses to fly with us can enjoy their journey, savour our delicious menus, taste our Italian specialties from breakfast all the way through to dinner and all accompanied by a glass of one of our many fine wines."

Air Italy's long-haul network is operated by Airbus A330-200s with 24 seats in Business class and 228 seats in Economy class.

From Milan Malpensa the airline operates year round direct flights to New York (daily) and Miami (daily except Tuesday). Air Italy also offers direct flights from Milan to Los Angeles, San Francisco and Toronto in the summer season, from March to October, while starting from the upcoming winter season the company will operate three weekly flights to Maldives and twice a week to Zanzibar and Mombasa.

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