The beautifully designed Bar Trigona at Four
Seasons Hotel Kuala Lumpur has won a coveted spot among Asia’s 50
Best Bars 2019, winning the Ketel One Sustainable Bar Award.
The bar sources
many of its ingredients directly from small, local farmers and the bartenders deploy a root-to-shoot approach,
finding a use for every single part of the ingredient – right down
to husks and shells.
Among the intriguing selection of locally grown
ingredients found at Bar Trigona, none are more special than the
wild honey produced by its namesake – the Trigona bees, who ply
their sweet trade in the lush countryside of Malaysia. This
sought-after honey, sourced by Four Seasons in small batches,
lends a distinctive flavour that delights the
palate. Guests can savour its sweet and sour notes in cocktails like the
signature Trigona Old Fashioned, which uses honey in place of
Ashish Sharma, Head Bartender, said,
“We take our guests on a fabulous, flavourful journey through
Malaysia’s rich flora – from fruit and flower, to seed and root.
Each cocktail tells a story, crafted with imagination and infused
with surprise. You won’t find our drinks on any other menu in the
world! This is what makes us a fan-favourite in Asia’s vibrant bar
Happy Hour at Bar Trigona takes place daily from
18:00 to 21:00.
How's Business at the Four Seasons Hotel Kuala Lumpur? Exclusive
Interview, filmed in a small corner of Bar Trigona, with Vinod