The Conrad Hong Kong has appointed Stephane
Roubin as Hotel Manager.
Born in France, Roubin holds a Master Degree on
Hotel Management from the Vatel Hotel & Tourism Business School in
Lyon and a Bachelor Degree on Law from The University of Toulon.
Roubin joined Hilton fifteen years ago and has
since traveled across the globe, working in various establishments
within the group.
One the highlights of Roubin's career was as
Food and Beverage Director within the opening team of DoubleTree by Hilton in Kuala Lumpur.
After that, Roubin moved to Hilton Colombo
Residence, and most recently to Conrad Bali as Director of
"Hong Kong is one of the key destinations in Asia, and I
am joining one of the best hotels in this part of the world. You
can feel there is a lot of history with Conrad Hong Kong,"
Roubin said. "It is palpable just walking around. When you have breakfast
in the morning or attend an executive lunch here, you would sense
there is always something going on, something very positive."
Roubin reports to Thomas Hoeborn, General
Manager of Conrad Hong Kong.
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