Siam Kempinski Hotel Bangkok has appointed Jakob
Yamac as Director of Food and Beverage.
Prior to this appointment, Jakob worked
for two years at the
Address Boulevard Hotel in Dubai as Director of Food and Beverage.
began his career as a bartender at the Burj Al Arab
Hotel in Dubai and is no stranger to Kempinski, as he held the
position of Bar Manager at Kempinski Mall of Emirates in the city.
German national, and obtained his Diploma degree in Operational
Management in the Hospitality Industry from WIHOGA in Dortmund,
“Bangkok is a
vibrant city and to me, it’s the capital of Asia. If you likes
food and enjoy socialising, Bangkok is certainly a place to be. I
find everything here is very fascinating including the food and
bars scene, the people, the warm hospitality and even the city
itself,” said Jakob. “As the new Director of Food and Beveage
of Siam Kempinski Hotel Bangkok, I determine to set the hotel’s
restaurants becoming the gastronomy destination similarly to the
hotel being the hotel destination for travellers.”
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