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Mon, 4 June 2018

JW Marriott Phuket Resort & Spa Appoints Brian Moore as Executive Sous Chef

The JW Marriott Phuket Resort & Spa has appointed Brian Raymond Moore as Executive Sous Chef.

 In his new role, Brian will be supporting the Executive Chef Dietmar Spitzer in supervising daily operations of the resort’s F&B operations.

An Australian national, Chef Brian, 44, was born and raised in Melbourne. He completed his Apprenticeship of Cookery in 1994 at the William Angliss Institute, one of Australia’s most highly regarded specialist centers for hospitality, tourism and culinary arts.

Chef Brian Moore. Click to enlarge.

He started his culinary journey as an Apprentice Chef at the Grand Hotel (now Hotel Windsor) in Melbourne. He continued to hone his skills working in fine dining restaurants such as Rogalsky’s restaurant; Laconda Veneta; Arigo Harry’s Bar; Rospar’s Restaurant; The Willow; Riva St Kilda Marina; Peter Rowland Catering; Chiones Restaurant and Arthur’s Seat Restaurant in Australia.

Chef Brian joins JW Marriott Phuket Resort & Spa from his previous role as the Corporate Group Executive Chef at the Epicurean Group in Hong Kong. With Epicurean Group he developed the French bistro concept with 3-star Michelin Chef Yannick Alleno at Terroir Parisien and launched numerous new restaurants in Hong Kong and Kowloon.

JW Marriott Phuket Resort & Spa’s Andaman Grill will be launching a new menu created by Chef Brian from 24 June onwards.

 The degustation dinner on the new menu will be Spinach & Watercress Soup with a 63°C slow-cooked free range egg; Poached Andaman Sea Prawns Tian – crushed avocado, organic melon, gazpacho dressing; Big Eye Tuna Tartar – Crushed avocado, preserved lemon, red radish, crčme fraiche and lattice potato crisps; Andaman Sea Bass Fillet – Honey mustard cauliflowerettes, cauliflower cream, radish and fresh tarragon; Duck Breast – Sous-vide and 5-spiced duck breast sautéed bock choy, sweet potato puree and duck jus; Mango & Passion Fruit Pavlova – Chantilly cream and mango gel and more sampling menu to delight your taste buds.

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