Four Seasons has expanded its enviable
collection of luxury hotels to the bustling city of Kuala Lumpur,
Housed within a glittering new skyscraper next
to the iconic Petronas Towers, Four Seasons Hotel Kuala Lumpur is
in the heart of the Golden Triangle neighbourhood next to Kuala
Lumpur Convention Centre.
The new building houses the hotel with
209 guest rooms, suites and serviced apartments, as well as the Four Seasons
Acclaimed Four Seasons veteran and
Executive Chef Junious Dickerson oversees the hotel's culinary
program, with a half-dozen restaurants and lounges including the
Yun House for Cantonese specialities by Executive Chef
Jimmy Wong, the chef showcase CurATE with its show kitchen, and
Bar Trigona with
award-winning Head Bartender Ashish Sharma.
facilities include a large fitness centre, an outdoor pool oasis with private
cabanas and adjacent bar and grill, and a spa with eight treatment rooms
offering a carefully designed menu inspired by Malaysian healing
traditions and the latest global therapies.
Directly connected to the hotel and residential
tower is a retail podium, The Shoppes at Four Seasons Place, which
includes a selection of luxury retail and dining outlets spread
over six floors.
The property also features
1,821 square metres (19,016 square feet) of flexible,
state-of-the-art event spaces comprising two
ballrooms and four meeting rooms.
Tom Roelens, General Manager of Four
Seasons Hotel Kuala Lumpur, said, “As the
hotel has come to life, we have looked forward to the day when it
would be filled with people – international travellers in the city
for business or leisure, local guests in our restaurants and spa,
and the many residents who are becoming part of the extended Four
Seasons family here in Kuala Lumpur.”