Cuisine at Raya Heritage Resort in Chiang
Mai, Thailand - Interview with Executive Chef
[HD video and podcast
below] Exclusive interview with Khun Somyot Pokpong,
Executive Chef of the newly opened Raya Heritage Resort in Chiang
In this interview, filmed at the resort on 17
September 2018, Steven Howard asks Chef Somyot what guests can
expect from the F&B outlets at this luxurious Chiang Mai hotel.
discuss the very impressive organic garden and Chef Somyot tells
us just how much of the hotel's daily vegetable needs the garden
is expected to produce in the future.
Chef Somyot also gives us a
little bit of information on his background, tells us the food
that he loves to eat, and whether hotel guests can accompany him
to the market to learn about Thai produce, and whether there are
any cooking lessons available at the hotel.
We also discuss how
famous Chiang Mai cuisine - such as Khao Soi, Sai Eua, Nam Prik
Noo and others - features on the menu at the hotel. All this and
much, much more in the video and podcast below. You may also be
interested in the interview with the
Raya Heritage's General Manager, Ms. Naphat Nutsati.
Cuisine at the Raya Heritage
Resort in Chiang Mai, Thailand