Wharf Hotels opened The Murray, Hong Kong, a
Niccolo Hotel, on Monday.
As one of eight historic landmarks under the
Conserving Central initiative introduced by the Hong Kong
government in 2013, The Murray is an inspiring piece of
architecture holding almost 50 years of history, and a landmark
building located in the heart of the city in Central, Hong Kong.
The Murray features 336 suites and guestrooms
spanning 25 floors, offering some of the city’s most spacious
accommodation choices with over 75% at 50 square metres or larger.
“We are delighted to announce the opening of The
Murray, a new hospitality icon for not only Hong Kong, but our
global community, and the flagship for the Niccolo brand,” said
Jennifer Cronin, President, Wharf Hotels. “Niccolo Hotels was
launched as a new luxury hotel concept with Niccolo Chengdu three
years ago, where it soon became one of the leading hotels in the
city, followed by Chongqing in September 2017 where Niccolo
Chongqing is making its mark as a sky hotel. Niccolo’s Changsha
and Suzhou will also open sky hotels in the next two years.”
For gourmands, The Murray will offer five
restaurants and bars including a modern European restaurant - The
Tai Pan; an elegant venue - the Garden Lounge; a Wall Street
inspired bar in Murray Lane; a roof-top bar and restaurant -
Popinjays, and the well-established Michelin-starred Cantonese
restaurant, Guo Fu Lou.
Complementing its banqueting expertise, The
Murray will present over 1,900 square metres of meeting and event
The Murray will open its facilities, restaurants
and bars progressively.