Thu, 15 Feb 2018

American Airlines Partners Master Sommelier Bobby Stuckey

American Airlines has teamed up with master sommelier Bobby Stuckey.

Bobby Stuckey. Click to enlarge.

 As the airline's official wine consultant, Stuckey will lead American's wine program, selecting premium wines for customers to enjoy in Admirals Club lounges, Flagship Lounges, Flagship First Dining and in flight.

 Desmond Echavarrie, master sommelier, will continue to support American's lounge offerings under the guidance of Stuckey.

Stuckey was a sommelier at The Little Nell restaurant in Aspen before joining world-renowned chef Thomas Keller at the French Laundry in Yountville, California, in 2000. During his time there the French Laundry received The James Beard Foundation's awards for "Outstanding Restaurant Service" and "Outstanding Wine Service".

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