Prakash Ganesan has joined the 514-room Radisson
Blu Resort Phu Quoc as Executive Assistant Manager.
worked in Vietnam for sevens years, most recently as Director of
F&B at the Pullman Vung Tau Hotel and Convention Centre.
He has also worked as director of operations at
Odyssea Hospitality Management, with responsibilities for Liberty
Central Hotels & Resorts, as well as the Novotel Danang Premier
Han River and Premier Village Danang Resort.
A Malaysian national, Ganesan started his
hospitality career in an internship with Holiday Inn, Lake Buena
Vista, Orlando, Florida 20 years ago.
At subsequent positions in
Malaysia and South America, he rose through the ranks as a chef
and food and beverage manager for the likes of Le Meridien, Hilton
and Novotel, before becoming the director of food and beverage for
the InterContinental Fiji Golf Resort & Spa’s pre-opening team in
He holds a Brevet de Technicien Supérieur (BTS)
certificate in hotel management as well as an executive
MBA from RMIT University Vietnam that he completed this year.
Radisson Blu Resort Phu Quoc is part of an
integrated resort, providing guests with direct access to a vast
array of facilities including a safari park, amusement and water
parks, a world-class golf course and Akoya, a sublime spa and
wellness centre. The property is located 27km from Phu Quoc
airBaltic Airbus A220-300 HD Video and Podcast Interview with
Martin Gauss, CEO.