The Mandarin Oriental, Singapore has opened a
new bar, the MO Bar.
The result of a collaboration with bar
developer, Proof & Company, MO Bar is located on the hotelís
fourth floor with floor-to-ceiling views of Marina Bay.
The drinks menu has been created by Bar Manager
Michele Mariotti, who has worked at some of Europeís most
There are 14 cocktails available including ĎCoconut Beaches
of Fijií with pisco, lychee cordial and carbonated coconut cream
and ĎMother of Dragonsí with strawberry aloe vera, red dragon
fruit juice and cachaÁa.
The drinks menu also includes mocktails, beers
and wines, and a one-of-a-kind MO Bar Pilsner, developed in
collaboration with Archipelago, a local craft brewery.
ďWe are very pleased to be collaborating with the talented
Proof & Company team, and look forward to welcoming discerning
Singapore residents, and international guests to our chic and
vibrant new space,Ē said Christian Hassing, General Manager of
Mandarin Oriental, Singapore.
The MO Bar is open from 11am to 1am Sundays to
Thursdays and from 11am to 2 am on Fridays, Saturdays and the eve
of Public Holidays. Afternoon Tea is served from Monday to Friday
from 3pm to 5pm, and on Saturdays, Sundays and Public
Holidays from 12.30pm to 2.30pm and 3pm to 5pm.
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