SALA Phuket Resort and Spa has appointed Anthony
Van Sleeuwen as General Manager, Basil Scheerer as F&B Manager and
Tony Wrigley as Executive Chef.
Anthony Van Sleeuwen opened SALA Phuket as
Executive Assistant Manager in 2007 and later became Resident
Manager. He has also previously held positions in the SALA Bangkok
office, taking on the role of Group Director of Marketing, as well
as Cluster General Manager for the sala boutique brand properties.
Most recently, Anthony was General Manager of
The Kanda Residence on Koh Samui, and before that the Australian
national led the sales and marketing team at Fusion MAIA Resort in
Anthony fills the position left by Jon
Ashenden, who was recently appointed as the group’s Vice President
Hotel Operations based out of SALA Hospitality’s Bangkok corporate
“I am thrilled to be rejoining SALA again,
especially at SALA Phuket. The team there is very strong and it
brings back so many fond memories for me,” said Anthony.
Joining Anthony is another familiar face to the SALA team,
Executive Chef Tony Wrigley, who has been transferred from his
role as Regional Executive Chef – sala boutique, where he oversaw
the culinary operations for sala rattanakosin, sala khao yai, and
sala ayutthaya for the last five years.
Chef Tony to ensure SALA Phuket Resort and Spa’s gastronomic
offerings are of the highest standards is the new Food & Beverage
Manager, Basil Scheerer. Basil joins the team from the Pullman
Khaolak-Phang Nga, where he was responsible for the management and
operation of all the hotel’s restaurants and bars, as well as for
the monthly coordination of multiple weddings and banqueting
The Swiss hospitality professional previously held
positions as Assistant Resort Manager and also Food & Beverage
Manager at Koh Yao Noi Island Resort for over three years and
prior to that he worked with the Zurich Marriott Hotel.
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