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Fri, 13 Oct 2017

Japanese Sake - Brief Introduction by Yuto Kaneyasu of The Ritz-Carlton, Tokyo

[HD video and podcast below] In this video, which is in Japanese with English subtitles, Mr. Yuto Kaneyasu, the Sake Sommelier at The Ritz-Carlton, Tokyo tells us about Japanese Sake.

Yuto Kaneyasu. Click to enlarge.

 Filmed at the luxurious 5-star hotel in the heart of Tokyo on 24 September 2017, Yuto Kaneyasu tells us the difference between sake and sochu, what to look for on the label of a bottle of sake, how many breweries there are in Japan, and why The Ritz-Carlton, Tokyo bottled its very own sake this year, where it was made and what it tastes like.

Mr. Kaneyasu also tells us the difference between the two types of sake and how they differ. 

Japanese Sake - Brief Introduction by Yuto Kaneyasu of The Ritz-Carlton, Tokyo

PODCAST

See also: The Ritz-Carlton, Tokyo - HD Video Interview with Mr. John Rolfs, General Manager, Wales Targets New Tourism Markets - HD Video Interview with Jim Jones, Macau Tourism Update - Interview with Fumihiro Sakakibara, MGTO's General Manager - Japan, Oakwood Japan - HD Video Interview with Martin Fluck, Director North Asia, Japanese Sake - A Brief Introduction by Yuto Kaneyasu of The Ritz-Carlton, Tokyo, Oakwood Hotel & Apartments Ariake - Interview with Jon Loeffelholz, Malaysia's Minister of Tourism Gives Keynote Speech at Tourism Expo Japan 2017, Bhutan Tourism Update at Tourism Expo Japan 2017, Tourism Expo Japan 2017 Ministerial Round Table as well as many other: HD Videos and Podcasts.

See other recent news regarding:: Sommelier, Sake, Japan, Wine, Wine Master.

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