The Four Seasons Hotel Megève, scheduled to open
in time for the 2017-2018 ski season in the French Alps, is now
Also making its debut at the all-new slopeside hotel on
15 December 2017, will
be the new location of Le 1920 restaurant within Four Seasons
The two-Michelin starred restaurant, already a favourite of locals and annual visitors to Megève, will continue
to offer the finest in seasonal cuisine by Chef Julien Gatillon.
“Megève has been a popular destination for
generations of in-the-know skiers and lovers of the outdoors,”
said General Manager François Arrighi. “Now,
with the debut of Four Seasons in the region, holiday makers can
look forward to a new level of personally customised service
within the contemporary comforts of an all-new hotel.”
Other hotel features include four more dining and
drinking venues with large terraces for enjoying sunny winter days
and long summer evenings, a spa with fitness centre and
heated year-round indoor-outdoor pool, and separate dedicated
facilities for kids and teens.
Guests in Megève will also have access to an in-house ski
concierge and comprehensive ski valet services in winter, as well
as preferred access to the Mont d’Arbois Golf Course located next
to the hotel for some of the region’s best golf during the summer
The Four Seasons Hotel Megève will be open
each winter between 15 December and 15 April, and each summer from
1 June to 30 September.
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