Robert Murray Joins Sedona Hotel Yangon as Executive Chef

Sedona Hotel Yangon has appointed Robert Murray as Executive Chef.

Chef Murray will oversee the hotel’s three restaurants, the Lobby Lounge as well as special events.

Chef Murray has over 20 years of experience in the industry. Before joining Sedona Hotel Yangon, Chef Murray served on the pre-opening team as Food and Beverage Director at The Azure Qiantang, A Luxury Collection Hotel in Hangzhou, China.

Prior to that position, Chef Murray served on various senior F&B positions at five-star properties in Shenzhen, Langkawi, Kuching, Dubai, Tanzania and Sydney.

Sedona Hotel Yangon’s dining venues include:

· D’Cuisine Restaurant, the hotel’s newest restaurant located in the light-filled arcade of the new Inya Wing. D’Cuisine is an all-day restaurant that offers Asian, Southeast Asian and Western cuisine;

· Du Fu, the signature Chinese restaurant featuring an extensive menu of classic favorites, dim sum as well as a full buffet and a la carte items;

· Lobby Lounge, located in the center of the beautiful garden lobby; and

· Orzo, the signature Italian restaurant featuring Italian and Mediterranean specialties in a warm, friendly atmosphere.

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