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Mon, 24 October 2016

Colombian Chef in Singapore - Fernando Arevalo, Executive Chef at Artemis Grill

[HD video and podcast below] Chef Fernando Arevalo, originally from Bogota, Colombia, worked his culinary magic in New York and Hong Kong before moving to Singapore where he is today the Executive Chef of Artemis Grill on the 40th floor of Singapore's newest green building - CapitaGreen.

In this interview, filmed on 20 October 2016, we ask Chef Fernando about his cooking, what guests can expect when they dine at Artemis and where he sources his food from, and what challenges he faces finding the right food.

We discuss cooking in general, how Colombia, New York and Hong Kong have influenced his cooking, and what he thinks of molecular gastronomy.

We also discuss which top chefs have influenced him and who he would most love to work with in the future.

And, as Chef Fernando's mother has not yet visited Singapore, we ask where he will take her and for what type of local food when she does finally come to visit him. All that and much, much more in the videos below.

Special thanks to Criteo for helping to make the below two video interviews possible.

 Fernando Arevalo Executive Chef of Artemis Grill

 Mr. Anant Tyagi, General Manager of Artemis Grill, and Fernando Arevalo, Executive Chef

Podcast (audio only)

See more: HD Videos and Podcasts.

See other recent news regarding: Artemis, Singapore, Criteo, Gourmet, Wine, Executive Chef, Colombia, Chef

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