Mr. Horst Walther-Jones has been appointed
General Manager of the Mövenpick Resort & Spa Jimbaran Bali.
Mr. Walther-Jones hails from Germany where he
began his career in hospitality as an apprentice and commis de
cuisine before rising through the ranks to become Executive Chef
and Director of Food & Beverage at Hyatt Cancun Caribe Villas &
Resort in Mexico and later at the Hyatt Regency in Macau - China.
His first management role was at Jumeirah Beach
Hotel in Dubai where he became Executive
Assistant Manager and Jumeirah Group Coordinator for Food and
Beverage, before taking on the role of General Manager in March
2004 at Jumeirah Bab Al Shams Desert Resort and Spa, also in
After five more years with Jumeirah, Mr.
Walther-Jones joined Mövenpick Hotels & Resorts in 2009 as General
Manager of the Mövenpick Hotel Al Nawras in Saudi Arabia. He
stayed with the group, working in the Middle East for a further
five years at the Mövenpick Hotel Jumeirah Beach Residences before
setting his sights on a new challenge in Bali.
"Mövenpick Resort and Spa Jimbaran Bali is an
integrated lifestyle destination offering lively surroundings for
business and leisure stays," said Mr. Walther-Jones. "It is
also a place where families, couples and groups can discover a
caring and personalized blend of Swiss hospitality and Balinese
culture. I feel privileged to have the opportunity to
manage such an impressive hotel in one of the world's most
appealing and attractive destinations."
Mövenpick Resort and Spa Jimbaran Bali is scheduled to
open late 2016.
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