Zuma, a globally renowned restaurant brand, will
bring its contemporary Japanese cuisine to Anantara Layan Phuket
Resort in Thailand from 15 December 2016 until mid-February 2017.
It will be the first ever Zuma pop-up in Asia.
Menu highlights will include a selection of
Zuma’s favourite signature dishes such as spicy beef tenderloin
with sesame, red chili & sweet soy; miso marinated black cod
wrapped in hoba leaf and sliced yellowtail with chili relish,
ponzu & pickled garlic.
A wide range of grilled dishes from the
Japanese robata will also feature at the pop-up, alongside sushi
Hong Kong-based and award-winning Bar Development
Manager Arkadiusz Rybak will be heading up the bar team
implementing Zuma’s classic cocktails including the Smoked
Japanese Whisky Sour, Zumanuka and Raspberry and Passion Fruit
Zuma can now be found in ten locations globally,
including Bangkok, London, Dubai, Miami and Hong Kong.
Pictures from Soma and Shinchi, Fukushima, Japan.
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