Fairmont Launches New Global Cocktail Menu

Fairmont Hotels & Resorts is inviting guests to taste their new global cocktail menu, “Classics. Perfected.”, a selection of cocktails specially crafted by the newly appointed Fairmont Tastemakers.

This team of elite mixologists from around the world have joined forces to revise some of the most beloved classics, with a modern twist.

Selected for their individual talent and mastery of cocktail methodology, the Fairmont Tastemakers for the two-year program include: Tom Hogan from Fairmont Singapore, Grant Sceney from Fairmont Pacific Rim, Nader Chabaane from Fairmont Le Château Frontenac, and Erik Lorincz from The Savoy, a Fairmont Managed Hotel.

“When people “meet for a drink” at one of our hotels – from The Jazz Bar at Fairmont Peace Hotel to Anti:dote in Singapore - they expect the crispest gin and tonic and a truly perfect Manhattan. With this new menu, that is precisely what they will get – along with quality ice and bartender’s advice when appropriate,” said Jane Mackie, vice president, Fairmont Brand. “The Classics. Perfected., menu was curated by our top bartenders who were charged with helping us to discover and perfect the best of old and new classics.”

The new creations were developed in partnership with Kathy Casey at her Liquid Kitchen Food Studios in June 2015.

The menu features three sections: the most requested classics that guests know and love, revived classics to entice cocktail enthusiasts and the “neats” for those who wish to savor the richness of the program’s carefully selected spirit partners.

Cocktails are served in Schott Zwiesel crystal glassware.