The Indigo Pearl resort in Phuket will host a
Barton & Guestier wine dinner at its Rivet restaurant on 23
The dinner will feature a
tour of two of France's most famous wine regions, with one of the oldest
wine merchants in Bordeaux pouring vintages from the
Burgundy and Rhone Valley regions, presented by the company's
Southeast Asia area sales manager and wine connoisseur Victoire
The evening will begin with a pre-dinner reception
and canapes at Rebar before guests move to Rivet, where they will be
ensconced in the buttery leather of the restaurant's custom-made
seating booths and plied with fine wines paired with cuisine from Indigo Pearl's executive
sous chef Fabrizio Crocetta.
Barton & Guestier
1725, Barton & Guestier is also the proprietor of Chateau Magnol,
a vineyard at the gate of Medoc - home to
the Grand Crus of Chateaux Latour, Lafite, Mouton Rothschild and
Margau - which offers accommodation and a wine school.
Chateau Magnol conceals the private cellars of founder Thomas
Barton and also of Germain Rambaud, the company's first cellar
master, featuring an extraordinary collection of more than 20,000
The dinner will feature two starters, two main
courses and one dessert, to be paired with the following Barton & Guestier
From the Burgundy Region, renowned for its
Chardonnay and Pinot Noire, Macon-Villages Chardonnay 2012 and
Pouilly-Fuisse Chardonnay 2013 will be served.
From the Rhone Valley, home of Grenache and
Syrah varieties, the Cotes-du-Rhone Syrah Grenache 2012 and Chateauneuf-du-Pape
2012 have been selected.
The dinner costs Thai Baht 1950++ per person and
are recommended as just 30 seats are available for the dinner.
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