The InterContinental Bangkok is to become home
to celebrity chef Theo Randall’s first restaurant outside the UK.
The new Italian concept, Theo Mio, will open in the second half of
the year and will focus on exciting seasonal menus created from
top quality local ingredients as well as hand-picked Italian
Chef Randall’s relationship with IHG began in
2006 when he opened Theo Randall at the InterContinental London
Park Lane. Chef Randall has over 25 years’ experience in some of the world’s best
kitchens, including Chez Panisse in the US and River Café in
London – where he was Head Chef.
Speaking about the new
restaurant, Randall said, “Italian food is all about celebrating
the ingredients and preparing dishes that allow diners to explore
and enjoy a culinary journey in an environment that is fun and
relaxed. At Theo Mio, I want to give guests the opportunity to
sample some truly exciting dishes.”
the menu include Carpaccio of Beef Fillet with wild rocket, aged
balsamic vinegar and Parmesan cheese; Fritto Misto of local
shrimp, squash, artichokes, zucchini with fresh red chilli and
mint; Pan Fried Squid with fresh chilli, anchovy parsley and
As Theo is also renowned for his pasta, dishes
like Tagliarini with brown shrimp, artichokes, butter and chilli
as well as his Cappaletti di Vitello with porcini mushroom sauce,
which won Best Restaurant Dish for 2014 by Tatler magazine, are
Diners can also look forward to
sourdough pizzas with delicious combinations of fresh goat curd, Datterini tomatoes, rocket and black olive tapenade; or Proscuitto
di Parma with tomato, wild oregano and fresh buffalo mozzarella.
Amongst the seafood menu, diners can look forward to grilled
local snapper, served whole with spinach oil and lemon, spicy
Tuscan lentils with Salsa Verde.
dessert menu are treats like Theo's Soft Chocolate Cake with crema
di Mascapone and Amalfi lemon tart.
open-kitchen concept, diners can view all the culinary action. The
menu is designed so that diners can share all dishes and will
feature a section of small bites and antipasta that can be eaten
at the lounge bar, which serves the best selection of Aperitivi
drinks, Proseccos and an extensive list of signature cocktails and
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