Michiel Lugt has joined Indigo Pearl as
Executive Assistant Manager.
The Dutch native has worked as Food and Beverage Director at
Grace Bay Club Resort, Turks and Caicos Islands, The Hong Kong
Jockey Club and De L'Europe in Amsterdam.
His previous position,
which concluded last month, was as F&B Director at The Chedi Muscat
in Oman. There, he managed a 100-strong team and seven department
Indigo Pearl General Manager, Christopher Oakes
said, "We are delighted to have Michiel on board. Every challenge
he has encountered has been met, and that's why his is a career in
ascent. Indigo Pearl is the ultimate in highly stylised luxury on
Phuket's sheltered, more discerning northern end and given
Michiel's pedigree at five-star hotels, the fit couldn't be
Located 10 minutes from Phuket International
Airport, the all-suite and villa property is nestled in Srinath
National Park next to a pristine beach and the Andaman Sea.
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