The Indigo Pearl Resort in Phuket, Thailand, has
appointed Yann Hervy as Food and Beverage Director.
Yann, a French national who speaks
fluent English, has 15 years of hospitality industry experience.
Most recently Yann was Food & Beverage
Manager at the Anantara Phuket Layan Resort and Spa where he
oversaw food and beverage operations of the 30 rooms and suites
and 47 pool villas.
Prior to that he was Assistant Food
and Beverage Manager at the 158 room five-star Chedi Muscat where
he developed new potential across eight outlets by managing a
A graduate of the Lycee Prive
Technique Hotelier Sainte-Anne, Sainte-Nazaire in France, Yann
began his working life at La Bastide de Saint Tropez, Saint-Tropez
before transferring to the double Michelin-starred La Pomme de Pin
Hotel in Courchevel, France.
International experience came
quickly with a move to another double Michelin-starred restaurant,
Le Manoir aux Quat'Saisons, a Belmond Hotel, Relais & Chateaux in
This was followed by further posts at St Barts in
the French West Indies, Canada, America and again in St Barts as
well as a lengthy stint in the Land Down Under where he was F&B
Supervisor at C Restaurant/Halo Restaurant and Manager of the
"Indigo Pearl is delighted to
welcome Yann Hervy to the team. His experience in some of the best
restaurants and resorts in the world is an ideal match for our
unique outlets here. I am sure Yann will help us reach even
greater heights and make a stay with us even more memorable for
our guests," said General Manager, Chris Oakes.
At Indigo Pearl, he will oversee the resort's
six outlets: Tin Mine, Rivet, Rebar, Black Ginger, Underground
Cafe and Tongkah Tin Syndicate.
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