New F&B Team at Sheraton Shanghai Hongkou Hotel

Sheraton Shanghai Hongkou Hotel has appointed a new food and beverage team which includes Director of Food & Beverage - Jacky Lee, Chef de Cuisine - Roy Wu and Japanese Culinary Specialist Chef - Frank You.

Jacky Lee has been working in the hospitality industry for more than 20 years and has experience across China, Australia and Macau with a number of international luxury hotel brands.

Heading up the kitchen at the international buffet restaurant Feast is Chef de Cuisine, Roy Wu, who is bringing a breath of fresh air into the kitchen with his positive energy and optimistic outlook. With nearly 16 years of experience in hotel kitchens that includes the Hyatt Group and Jumeirah Hotels in China and overseas, Chef Roy specializes in Western cuisine and will be bringing a personal touch of flair to the daily buffets and a la carte menus.

Sheraton Shanghai Hongkou’s signature Japanese restaurant Miyabi also has a new chef at the helm with the experienced Frank You. Previously master chef and creative director at Okura Garden Hotel in Shanghai, Chef Frank is dedicated to Japanese cuisine. With over 20 years of experience in hotels and Japanese restaurants, he is creating a new menu for Miyabi to elevate the food to the next level that matches the stunning Shanghai Bund views from the 37th Floor of the hotel.