[HD video below]
Between 9-12 October 2014 the luxurious 30-suite 137 Pillars House
in Chiang Mai, a SilverNeedle Hotel and a member of Small Luxury
Hotels of the World, will host an Organic Gourmet Festival.
The festival, which has an
important charity component, will feature two guest chefs, organic cuisine and wines, local market
and hotel herb garden tours and daily cooking
Four-course dinners on the first two
evenings and a brunch on Sunday will showcase a different
chef’s cuisine, while the six-course Gala Dinner on 11 October
will be a joint collaborative masterpiece by the three chefs who
will each prepare two courses.
The Gala Dinner will include an
auction to raise funds for Chiang Mai’s School of Life which is
supported by the hotel.
So what can guests expect? What is the dress
code? How much is the hotel looking to raise and what will be
auctioned? In this HD video interview, which took place on 25
September 2014, we put these questions and many more to not only
the hotel's General Manager, Mr. Manfred ILG, but also the new
Executive Chef, Khun Amporn.
Chef Wan, Chef Amporn and Chef Tammasak to
Perform at Organic Gourmet Festival in Chiang Mai