Due to overwhelming demand, Noma at Mandarin
Oriental, Tokyo has been extended for an extra two weeks.
Noma at Mandarin Oriental, Tokyo will now be
open from 9 January to 14 February 2015 except for Sundays.
Those that are currently on the waitlist
will be contacted and given first priority to book. Then, after
reaching out to the current waitlist, new reservations will be
accepted from 17 October 2014, with lunch reservations as well as
private dining room bookings for both lunch and dinner being
accepted via Noma’s website, and reservations for the accommodation
package including dinner available on the hotel’s website.
“We are very pleased to be able to extend this
one-of-a-kind culinary adventure at Mandarin Oriental, Tokyo to a
wider audience,” said Anthony Costa, General Manager. “We are
delighted to be working with Chef Redzepi and his team, and feel
sure guests will thoroughly enjoy the unique experience.”
Chef René Redzepi and his culinary team who are
being supported by the chefs from Mandarin Oriental, Tokyo, are
currently in Japan learning about Japanese cuisine and searching
for a variety of Japanese ingredients to include in the menus,
which have yet to be determined.
Chef René Redzepi, said, “We are
incredibly honoured by the demand we have received so far and are
extremely excited to be able to welcome more guests to our
Mandarin Oriental, Tokyo
Bookings for lunch and Private Dining
Room can only be made online via Noma’s website. Lunch at
‘Noma at Mandarin Oriental, Tokyo’ is JPY40,200 per person plus
tax and service charge.
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