EddéSands Hotel & Wellness Resort has appointed
Nadim el Chakhtoura as Director of Operations.
With over 17 years
experience in the hospitality industry Mr. El Chakhtoura, who
holds a degree in Hotel Management & Tourism and a Masters in
Food, Beverage & Convention Management from Switzerland, steps
into his challenging new role following his previous position as
Managing Partner to Marion Sal.
Nadim has worked in several key hotels in
Lebanon such as Le Royal and the Gefinor Rotana before joining the
resort industry with EddéSands in 2005 as Director of Food &
Beverage. His last appointment prior to joining EddéSands was General Manager of the U Bay Club & Restaurants.
EddéSands Hotel and
Wellness Resort has greatly contributed to Byblos becoming a major
tourist destination so that today, it ranks among the most
renowned attractions of the Eastern Mediterranean.
landscaped on a sprawling 110,000sqm piece of prime seafront land
with an exceptional setting at the foot of the Byblos citadel; the
resort was constructed using local sandstone to conserve and
showcase the area’s historic surroundings.
Even the décor of the
rooms has relied on local crafts to give an authentic Lebanese
flavor. Surrounded by palm trees and lush tropical gardens, EddéSands offers its guests: 8 beachfront bungalows with
roof-top terraces, 3 blue suites by the VIP pool, 9 deluxe
poolside rooms, 10 Cabanas, a 28-room hotel, 4 large swimming
pools, 15 restaurants, a Ballroom to seat 650, a beach bar, fine boutiques and an indoor heated pool &
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