Westin Bund Center Shanghai Earns HACCP Certification

The Westin Bund Center Shanghai has received HACCP (Hazard Analysis and Critical Control Points) certification.

The certification involves a full food safety audit assessing all documentation and on-site food safety standards, and the hotel receives the certification only when it is in full compliance with the international CODEX principles of HACCP.

“We are truly delighted to have earned this food safety certification. With the HACCP certification, our guests and employees are assured of the highest level of food safety when dining with us,” said Andreas Trauttmansdorff, General Manager of The Westin Bund Center Shanghai.

The HACCP certification at The Westin Bund Center Shanghai was conducted by The Environmental Health Consultancy (EHC), a private and independently owned food safety consultancy that has been in operation for the past 13 years based in Australia.