Qantas has unveiled details of its stylish new
lounge in Hong Kong ahead of its official opening in March 2014.
Designed to reflect Hong Kong’s colour, vibrancy and luxury, the
new lounge is set to significantly enhance the international
pre-flight experience for Qantas customers.
Kong is a key market for Qantas and this multi-million dollar
investment in our lounge is testament to our commitment to the
region,” said Qantas International Chief Executive Officer, Simon
Hickey. “Our customers consistently tell us that Qantas lounges are a key
part of their journey and the success of our new Singapore lounge
reaffirms our strategy of investing in our international lounges
as we have done in Australia. The majority of our
inbound flights to Australia are overnight, so our customers want
to dine in the lounge before they fly so they can maximise their
The food and beverage offering
will include classics from Qantas Consulting Chef Neil Perry’s
Rockpool and Spice Temple restaurants with regionally inspired
Asian flavours and ingredients.
The Qantas Hong
Kong Lounge will offer:
• A modern twist on yum cha
trolleys serving dumplings throughout the lounge.
Customer dining at our Spice Temple BBQ Bar.
• Tray around
and a buffet featuring a range of fresh and enticing food.
Panoramic views across the airport overlooking Qantas gates at a
feature bar where customers will be able to enjoy signature
cocktails, wines, spirits and barista service.
• A Family
Qantas will also introduce a fifth A380 service
between Hong Kong and Australia on 4 November, supplementary Hong Kong-Sydney services over the 2014 Chinese New Year period and
will upgrade all Hong Kong to Sydney services between 7 January
and 26 February 2014 to A380 aircraft.
See other recent news regarding:
Hong Kong Airport,