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Hilton Pattaya has opened Horizon, a rooftop
restaurant and bar.
Located on level 34 of the hotel, Horizon
features 1,390 square meters of indoor and outdoor space, which
includes three private dining rooms with floor to ceiling glass
panels allowing for seamless views over the city and the bay.
Guests can also enjoy a few drinks at the open-air Infinity Bar
while taking in views of the skyline.
Horizon is also available for reservations by
guests who wish to book the venue for a
private event.
“As a popular tourist destination, Pattaya is already
well known for its wide selection of diverse and sophisticated
dining options. We sought to differentiate the food and beverage
offerings at Hilton Pattaya by providing a ‘modern twist’ to the
food and drinks served. The exceptional dining experiences at the
hotel are complemented by equally impressive views, ambience and
service. We anticipate that for many international and domestic
travelers visiting Pattaya, a visit to one of Hilton Pattaya’s
outstanding restaurants and bars will be high on their ‘to do’
list and naturally Horizon, with its unique-design philosophy,
will top that list,” said Harald Feurstein, general manager,
Hilton Pattaya.
The hotel has brought on board Executive Sous Chef Shaun
Venter to head Horizon’s culinary team, working alongside Executive Chef Supoj Suwanwong
and Food and Beverage Manager, Simon Bender, a combination of more
than 45 years of culinary experience.
Horizon
was designed by Bangkok-based architecture and
interior design firm DWP.
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