Pictures of Thai Market Brunch Launch] The Anantara
Bangkok Riverside Resort & Spa has launched a Thai Market Brunch
headed by celebrity Thai chef, Chumpol Jangprai (pictured below).
Guests can enjoy a vast assortment of
traditional Thai favourites by making their selections from a
variety of ‘food stalls’ with the majority of dishes cooked a
Wagyu beef sausages, imported oysters, Alaskan
king crab, organic shrimp, kurobuta pork, delicious fresh
vegetables from the Royal Projects, are just a few of the mouth
watering dishes that guests can now enjoy.
Diners will also be able to meet and taste
the specialties of guest chefs, with weekly signature dishes
created and presented by the best local talent, regional
gastronomy gurus and well known Thai master chefs, as well as
media stars and celebrities.
As guests are welcomed at the entrance of The
Market they are offered a refreshing drink from an ancient style
sugar cane juice machine, or one of the freshest Thai coconuts.
The tea juggling artist performs his
acrobatic skills while guests are seated either inside to enjoy
the air conditioning and sounds of the Thai pop band, or at an
outside table overlooking the river.
The Thai Market Brunch entertainment,
takes centre stage as the talented local band performs famous
contemporary Thai pop songs on an upper level indoor terrace.
The Thai Market Sunday Brunch is priced at THB
1,400 per person, including free flow soft drinks, fresh coconuts,
sugar cane juice, herbal drinks and juices, Thai tea and coffee,
and at THB 1,800 per person with the additions of free flow beer
and Thai wines.
For younger guests a special rate of THB
500 per child is offered for those between 4 to 12 years of age
and additionally includes access to the children’s club, children
below the age of 4 can enjoy the brunch for free.
Prices are subject to 10% service charge and
applicable government tax. Terms and conditions apply.
Pictures of Thai Market Brunch Launch.
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