Korean Air has added traditional Korean food to
its inflight experience.
The new offerings - Dongchimi noodle and
Nutritious Rice - are now being served to First and Prestige class
passengers on flights to and from the Americas and Europe.
Dongchimi noodle is a traditional Korean noodle
soup consisting mainly of radish kimchi. The piquant flavor of the
soup and savory taste of the noodles work in a delicious harmony.
Meanwhile, the soup’s digestive enzymes can have settling effect
for long haul traveler’s tummies.
is a rice medley with cooked autumn squash, chestnut, jujube,
ginkgo, sweet rice, pine nuts and brown rice presented in an
autumn squash cup.
Dongchimi noodle and Nutritious
Rice will complement the other traditional Korean fare offered inflight. The airline also offers Chinese and Western meals.
Korean Air is a
two-time winner of the Mercury Award, once for its Bibimguksoo (Spicy Korean Noodles) and another time for its Bibimbap
(mixed vegetables and meat with rice).
Ghost Block Single
Vineyard Cabernet Sauvignon
Korean Air also recently became one of the world’s first airlines to
serve Ghost Block Single Vineyard Cabernet Sauvignon inflight.
The vineyard is getting a lot of attention lately, most recently
being recognized by noted wine critic, Robert Parker.
will be offered to First Class travelers on three North American
routes: New York, Los Angeles and Washington.
Korean Air has two
daily flights from New York, three daily from Los Angeles, and
daily flights from Washington.
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