Marc C. Brugger has been appointed as managing
director of the Rosewood Beijing.
The hotel, scheduled to open in
the summer of 2013, will be the first hotel in China for Rosewood
Hotels & Resorts.
Mr. Brugger has over 20 years of hotel
industry experience. Most recently, he was general manager of
Crown Towers Hotel & Casino Macau.
Other positions he has held in
the destinationís upper echelon properties included vice president
VIP gaming services for City of Dreams Casino Macau and vice
president hotel and F&B for Altira Hotel & Casino Macau.
Previously, Mr. Brugger was director of food and
beverage for Four Seasons Hotel Dublin, the largest food and
beverage operations of Four Seasons in Europe.
His former nine
years with Hyatt International included food and beverage management positions at Park Hyatt Goa and Grand Hyatt Hong Kong,
with additional postings in Mexico and Malaysia.
native, Mr. Brugger speaks five languages. He recently received
his executive MBA from Ivey School of Business and previously
graduated with a bachelor of science degree in international
hospitality management from Ecole HŰteliŤre de Lausanne in
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