Mariam Karim Appointed Director of Catering & Conference Services at The St. Regis, Atlanta

Ms. Mariam Karim has been appointed as Director of Catering & Conference Services at The St. Regis, Atlanta, overseeing all corporate, conference and social celebrations on the property.

Ms. Karim brings a wealth of knowledge to her position with over 12 years of experience in the luxury hotel sector.

After graduating from George Mason University, Ms. Karim made her first foray into the hospitality industry with Starwood Hotels & Resorts Worldwide as Catering Coordinator at The Westin Georgetown in Washington, D.C.. Ms. Karim then transitioned to Catering Sales Manager at the historic Willard InterContinental Washington, where she enjoyed a five-year tenure. Ms. Karim later moved on to positions at The St. Regis Washington, D.C. and Four Seasons Hotel Washington, D.C. where she refined and honed her management and leadership skills in the luxury market.

Most recently, Ms. Karim served as Director of Catering at W Washington, D.C. where she was individually nominated for “Director of Catering of the Year” in 2011.

The AAA Five Diamond St. Regis Atlanta boasts a wide array of impeccably appointed indoor and outdoor event spaces including the Astor Ballroom, Grand Terrace, John Jacob Astor Boardroom, and Vanderbilt, Rockefeller and Carnegie meeting spaces.

At the helm of all event operations, Ms. Karim works in tandem with General Manager Mr. Senih Geray, and Food & Beverage Director, Mr. Robert Brandenberg.

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