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United Airlines has introduced new menu options
in its premium cabins.
Customers on long-haul international
flights traveling in United Global First and United BusinessFirst
can now choose from high-quality, restaurant-style entrées,
including selections of beef, chicken, fish and vegetarian-style
pastas.
“The changes come after many months of input
from customers and from our Congress of Chefs, as well as
taste-testing sessions,” said Sandra Pineau-Boddison, vice
president of Food Services for United. “Our goal is to deliver a
better and more-consistent experience for our customers, while
offering greater variety and choice.”
Premium-cabin
customers begin their dining experience with warm nuts accompanied
by a spirit, beer, wine or champagne.
United Global First
customers receive a six-course meal of an appetizer, soup, salad
with gourmet breads, entrée, cheese and fruit, and dessert.
For
United BusinessFirst customers, the airline offers a five-course
meal with an appetizer, salad with gourmet breads, entrée, cheese
and fruit, and dessert.
Regional specialties include sushi
appetizers and Japanese meals on flights to and from Tokyo and
Osaka, and hot noodle soup as a mid-flight snack on flights to and
from China.
All premium-cabin meals conclude with made-to-order
ice cream sundaes, liqueurs, port and freshly
brewed coffee.
United offers these new options on long-haul
international flights between the United States and Europe,
Africa, the Middle East, South America, Asia and Australia.
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