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Mandarin Oriental, San Francisco this month
celebrates the hotel’s 25th anniversary with new interiors.
The hotel has been redesigned by San
Francisco-based interior designer Michael Booth of BAMO. The hotel
now features an entirely new Italian travertine marble lobby,
completely refurbished guest rooms and suites, and a
soon-to-launch signature restaurant under the direction of
Executive Chef Adam Mali.
Mandarin Oriental, San Francisco’s 158
guestrooms, including seven suites, were designed with a calming,
timeless aesthetic which frames the dramatic views of San
Francisco and the Bay from the city’s third tallest building.
Each
guest room features custom-designed furnishings with a hint of
French Deco and a home-away-from-home experience reflected in
plush blue couches, large white ash burl wooden desks, and
400-thread count linens.
For
the utmost indulgence, the suites are individually
designed, each with a furnished, 800-square-foot landscaped
terrace, perfect for admiring the views. The interiors
have been thoroughly modernized and decorated in lush textures
with a cool blue and silver palette.
Spacious bathrooms provide a
spa-like ambience with rain head showers and freestanding sculptural bathtubs furnished with Molton
Brown bath amenities.
The hotel provides a stylish setting for the latest addition
to San Francisco’s culinary scene with its signature restaurant,
Brasserie S&P, which opens mid-May. Brasserie S&P will offer all-day dining from
a menu designed by Executive Chef Adam Mali.
Named in part for the hotel’s location at Sansome and Pine Streets
in the heart of the financial area, the 90-seat restaurant blends
seamlessly with the bar to offer a lively, sophisticated yet
informal dining experience. Guests can enjoy an extensive array of
cocktails, plus a wide selection of gin and tonics, accompanying a
delicious menu to satisfy the palate of discerning guests.
The
hotel will also unveil more than 5,000 square feet of function rooms
later this summer. All of the hotel’s function space is situated
on the second level with outdoor space for intimate gatherings
located on the 40th floor.
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