Le Dîner des Grands Chefs to Take Place 6 April at Château de Versailles

At the initiative of Jaume Tàpies, Chairman of the Board of Relais & Châteaux, and Marc Haeberlin, President of Grandes Tables du Monde, the Relais & Châteaux Grand Chefs Dinner (Le Dîner des Grands Chefs), in honour of French gastronomy, will take place at the Château de Versailles on 6 April 2011.

In the stunning setting of the Gallery of Battles, after a visit to the Hall of Mirrors and the exhibition “Thrones in Majesty” in the heart of the Royal Apartments, 650 privileged guests will enjoy an unforgettable culinary experience accompanied by exceptional vintage wine and champagne.

This event, staged in partnership with Moët Hennessy, the Wines & Spirits division of LVMH, and orchestrated by 60 Grands Chefs from all over the world, including Fréderic Anton, Daniel Boulud, Jean-André Charial, Hélène Darroze, Edouard Loubet, Thomas Keller, Kiyomi Mikuni, Emmanuel Stroobant, Michel Troisgros, celebrates the inscription of the Gastronomic Meal of the French in UNESCO’s list of Intangible Cultural Heritage of Humanity.

The proceeds of the evening will be donated to the French Heritage and Gastronomy Mission (MFPCA) chaired by Jean-Robert Pitte, for the creation of the Cité de la Gastronomie.

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