Turkish Airlines has launched a Flying Chef
service on flights between Hong Kong and Istanbul.
Turkish DO & CO, Turkish Airlines’ catering company, chefs will
present the inflight menu to business and first class passengers,
and share with them the inspirations behind the types of cuisine
served and ingredients used in each course.
Launched on Turkish
Airlines’ Istanbul-New York flights earlier this year, this
service is now being extended to international flights including
those between Hong Kong and Istanbul.
this catering concept with a high-quality, customer-oriented
experience in mind,” said Mr. Huseyin Ceyhan, Director of Turkish
Airlines Hong Kong. “This additional feature shows our strong
commitment to constantly bringing fresh experiences to our
customers and maintaining the excellent quality of our
award-winning catering service.”
In 2007, the airline entered a joint venture with
Turkish DO & CO, an international gourmet entertainment company
with a rich portfolio of international clients including the British
Museum and BMW World in Munich. Turkish DO & CO now operates nine
gourmet kitchens in Turkey and is responsible for inflight
catering for over 60 national and international airlines.
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