KU DÉ TA, voted one of the top ten global
hotspots by The New York Times, opened on Tuesday at
Marina Bay Sands in Singapore.
Featuring three separate yet integrated outlets
on top of the iconic Sands SkyPark, the rooftop oasis will provide
a perfect retreat from the frenetic city life 200 metres below.
This expansive venue which spans over 14,500 square feet brings
together a world-class team of chefs, mixologists, sommeliers, and
DJs, whose aim is to create Singapore’s finest nightlife /
Mr. David Sylvester, Senior Vice President
Retail Asia, Las Vegas Sands Corp., said, “The Sands SkyPark is
Asia’s most iconic architectural wonder and with this partnership
with KU DÉ TA, we are creating a lifestyle experience like no
other. KU DÉ TA is a brand that has long been a magnet for a
sophisticated clientele who are looking for extraordinary venues
located in the most chic destinations to unwind and socialize.
Sands SkyPark is the most distinct location and we are elevating
the entertainment selection for our VIP guests to the next level.”
KU DÉ TA’s Restaurant will provide over 230 seats of
indoor and al fresco dining as well as Sky Bar, a circular bar
which sits atop the SkyPark’s public observation deck. Manned by
Singapore’s most inspired mixologists, hovering over the skyline,
Sky Bar aims to become an icon in its own right. The restaurant
will open early morning for those looking for a hearty breakfast
and will not close its kitchen until the last guest leaves for the
KU DÉ TA’s Club Lounge will be one of the most
versatile party spaces in Singapore. Designed with plush
banquettes, a sleek bar, and an intimate dance area, it is
designed for those looking for the perfect venue to entertain clients
or party with friends.
Guests can also unwind after sundown till
late night over cocktails at the Vue Terrace, where one can take
pleasure in the panoramic Singapore cityscape and Marina Bay views
below, under a star-lit sky. Outfitted with a state of the art Funktion-One sound system and led by the critically-acclaimed
Musical Director Vinnie Quek, the venue is sure to impress with
its soundscape and musical direction.
metropolitan resort scene is the KU DÉ TA Poolside Terrace, where
guests can spend the afternoon grazing on tasty treats and
enjoying crisp chill champagne.
On weekends, Vinnie’s stable of DJs will keep the party going in
true urban beach club style.
In the kitchen, KU DÉ TA
welcomes Dan Segall, one of the most dynamic chefs in Asia. He has
opened several award-winning restaurants in Asia, including Zuma
in Hong Kong, and has won numerous accolades such as Condé Nast
Traveler’s coveted Hot List and twice ranking on San Pellegrino’s
prestigious “50 Best Restaurants in the World” under his belt. His work has been called everything from ‘freestyle’ to
‘fusion’ but Chef Segall simply calls his food ‘Modern Asian
Adding to the flair of KU DÉ TA dining
experience is its Chief Sommelier Dario Buonavoglia, previously
Head Sommelier at London’s Michelin-starred Hakkasan.
HD Video of Horizon
Garden View Premier Room @ Marina Bay Sands in Singapore
One of four Presidential
Suites at the Marina Bay Sands in Singapore