The Sheraton Nha Trang Hotel & Spa celebrated
its grand opening last week.
"We opened in March, but in the last few months
we've taken the product to the next level," said Scott Hodgetts,
Sheraton Nha Trang's general manager. "It's only after every
aspect of your operation has been finely-tuned that you can really
celebrate the introduction of a tremendous hotel. We're there
Located on the sunny south-central coast, less
than an hour's flight from Ho Chi Minh City, the 30-story Sheraton
Nha Trang Hotel & Spa offers views of one of the world's most
beautiful bays from virtually every space, including all 284 guest
The hotel's modern feel is exemplified by its
collection of Sheraton-branded restaurants and bars, three of
which are entered from above the lobby: The Wine Bar, Feast and
Steam n' Spice, an upmarket noodle shop specialising in dimsum and
noodles - a dining concept not yet offered at Sheratons in China,
the cuisine's birthplace.
The contemporary theme is taken a step further
several floors up, where the first Shine Spa for Sheraton in
mainland Asia employs clean lines and tawny tones to transmit a
sense of organic tranquility. The spacious couples treatment room
overlooks the bay and the 6th-floor infinity pool.
Other standout features include one of the first
purpose-built cooking schools inside a hotel in Vietnam;
Link@Sheraton; and sky-high Altitude, a multi-purpose function
room on the 28th floor.
See other recent news regarding: