Martin B. Jones has been named Vice President,
Food & Beverage, for Starwood Hotels & Resorts, Asia Pacific
In this role, Martin will set strategic
directions and have overall responsibility for Food and Beverage
for Starwood Hotels & Resorts in Asia Pacific.
“Martin has led the Starwood food and beverage
“movement” in the last few years and comes with over 20 years of
professional experience in the industry. His creativity, expertise
and insightful vision will be key to our continuous success in
this area as we position Starwood as a market leader in the Food &
Beverage arena,” Said Miguel Ko, Chairman & President
Asia-Pacific, Starwood Hotels & Resorts Worldwide, Inc.
Martin has been instrumental in leading a number
of successful new food & beverage initiatives for Starwood Asia
Pacific, including a series of new restaurant and bar concepts,
Best Breakfast initiatives and various new food & beverage
programmes. He has also been involved in the design and
development of many of the restaurants and bars presently under
construction and was also the recipient of the Starwood Business
Excellence Award for “Most Creative Innovator”.
Martin B. Jones has 25 years of professional
work experience in the hospitality industry. He joined Starwood in
1999, when he started as Director of Operations, Food and Beverage
with The Westin Stamford & Westin Plaza Hotels in Singapore,
before becoming General Manager of the W Seoul in Korea in 2002
and then subsequently General Manager of the Westin Kuala Lumpur.
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