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Conrad Centennial Singapore’s 24-hour
restaurant, Oscar’s is adding two tiers of champagne choices -
Moët et Chandon and Veuve Clicquot - to its popular Amazing Graze
Sunday brunch from 1 July 2009.
Diners now have the option to complement the brunch with
a free flow of their preferred choice of champagne as well as wine and beer. Other beverage options
include unlimited serving of Chandon Sparkling or French Green
Apple Sparkling juice.
The brunch menu features an array of culinary delights prepared by a team of
creative chefs.
Highlights of the buffet spread include:
• Breakfast favourites like cereals and pastries
• Caesar salad and Conrad salad bar, featuring an array of
fresh garden greens with choice of condiments and dressings
• Fresh seafood offerings like oysters, prawns, lobsters from the
Crustacean station
• Sushi and sashimi
• Asian and Western
soups
• Roast carving of the day
• Local and international
dishes
• Tasty Asian soups like laksa, bak Kut teh and tom yum
with freshly-made noodles from the popular noodle bar station
• A variety of tempting desserts
Oscar’s offers both indoor and outdoor
dining. Amazing Graze Sunday brunch is available on all Sundays
from 12 noon to 3pm. Prices are:
Sin$138 per person, with free
flow of champagne, wine and beer
Sin$108 per person, with free flow of Chandon sparkling
Sin$85 per person, with free flow of French green
apple sparkling juice
Prices are subject to 10% service charge
and prevailing government taxes.
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