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NYC Restaurant Week to Take Place 25 January - 7 February 2010

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The semiannual and highly popular NYC Restaurant Week Winter will run from 25 January to 7 February 2010, with the exact same prices charged since 2006. Costs will remain $24.07 for three-course prix-fixe lunches and $35 for three-course prix-fixe dinners (excluding beverages, tax and gratuity). NYC Restaurant Week Winter 2010 will run for two weeks this season, excluding Saturdays; restaurants have the option to offer the program on Sundays.

“We are excited to host for the 19th year New York City’s most acclaimed and well-known dining event,” said NYC & Company CEO George Fertitta. “New Yorkers and visitors alike look forward to our seasonal culinary celebration. We encourage everyone to take advantage of the great food at a great value and continue to support our local businesses.”

The first NYC Restaurant Week dates back to 1992, when it was developed as a one-time culinary program. Since then, the citywide event has grown to feature more than 250 participating restaurants, and currently stands as one of the largest, oldest and most established restaurant weeks in the world.

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